Do you farm livestock but feel that it’s not worth the hassle to do it yourself?

Here at Westlands we are able to offer a bespoke butchery service, whereby we will process your animal(s) into joints, cuts and products, in line with your exact requirements, all packaged ready for the freezer or even set up with your own farm label to sell on and make quite a bit of profit.

Once you have booked a slot in with one of our team, you would simply need to deliver your stock to our nominated abattoir(R.B.Elliotts and Sons) and leave the rest to us. This service covers all species and would be tailored to suit you.

Our service includes any maturing of carcases, for example 21 day maturation of beef, as well as any processing that you may be desirous of.

We can produce bacon, gammons, sausages, burgers, as well as the usual array of joints, chops, steaks etc. We can do a standard butchery job where you would get the cuts normally expected to get, And all cut to sizes that fulfil your needs, whether it’s enough for a mid-week meal for two or a family party. Once completed

The standard of butchery we adhere to and the quality of the products we produce is unrivalled. So why not give it a go? We know you won’t be disappointed.

Please note, that before anything is taken to our abbattoir must be booked in prior to when you want it processed to check whether our time is available for the work.

Interested? Then simply give us a call to discuss your requirements and obtain an estimate of costs.